Position Summary: We are seeking a Line Cook A expert in detail, freshness, and speed to execute high-quality dishes and manage the "Grab & Go" display case. Key Highlights: 1. Experience in high-turnover kitchen line or chef-driven cuisine. 2. Mastery of cutting, grilling, and aesthetically driven plating techniques. 3. Professional work environment adhering to haute cuisine standards. Line Cook A Are you an expert in detail, freshness, and speed in the kitchen? At First Stop, we seek a Line Cook A who takes absolute ownership of their station. Your mission will be to execute high-quality dishes with technical precision and manage our "Grab & Go" display case, ensuring every product meets the highest standards of freshness and visual appeal. What will you do with us? 1. Operations and Service (Elite Mise en Place): Station Setup: Ensure cold station and grill are fully operational and equipped with all necessary tools 15 minutes before opening. Agile Production: Execute smoothly our Toast, display-case Sandwich, and support assembly of hot and cold dishes from "The Hunger Stop". Display Case Management: Daily croissant preparation and immaculate aesthetic maintenance of the Grab & Go area. 2. Hygiene and Preservation: Cleaning Cycle: Uphold the "Golden Rule": clean immediately any area used. Perform deep cleaning of shelves and surfaces at the end of each shift. Quality Control (FIFO): Responsible for labeling, tagging, and dating ingredients under the First-In, First-Out system. Organization: Prepare and organize pre-cut or pre-prepped items (prep work) for the following day under the Sous Chef’s supervision. How will we measure your success? (KPIs) Speed: Sandwich and toast output within 8 minutes. Efficiency: Zero waste due to negligence, missing labels, or improper storage. Excellence: Maintain 100% hygiene compliance at your station at all times. Desired Profile: Prior experience in kitchen line operations, preferably in high-turnover or chef-driven concepts. Mastery of cutting techniques, grill handling, and aesthetically driven dish assembly. Highly organized, meticulous, and capable of working under pressure during peak hours. We Offer: Schedule: Monday–Saturday, 9 AM–6 PM Sunday: 8 AM–4 PM One day off per week A professional work environment adhering to haute cuisine standards. Employment Type: Full-time Salary: $10,000.00–$12,000.00 per month Benefits: * Staff discounts and preferential pricing * Life insurance * Complimentary uniforms Application Question(s): * Are you familiar with the FIFO (First-In, First-Out) system and ingredient labeling in the kitchen? (Yes/No) Work Location: On-site employment