Job Summary: A prominent company in the fuel and restaurant sector is seeking a Kitchen Supervisor/Chef to lead menu preparation and supervise kitchen staff, ensuring quality and hygiene. Key Highlights: 1. Leadership in menu preparation and supervision of kitchen staff. 2. Quality control of supplies and compliance with hygiene standards. 3. Opportunity for salary growth and job stability. A well-established fuel and service company with restaurant chains and twenty years in the market is hiring: **KITCHEN SUPERVISOR. CHEF.** ***Address:*** VALERO Station, Mexico\-Querétaro Highway Km. 45\.8, Tepotzotlán. ***Responsibilities:*** * Menu preparation. * Supervision of kitchen staff. * Quality control of supplies. * Compliance with hygiene standards. ***We Offer:*** * $14,000 gross (starting salary). * Statutory benefits. * Included cafeteria. * Weekly payroll payment. * Salary growth. * Job stability. ***Requirements:*** * Bachelor's degree in Gastronomy. * Experience in restaurants. * Experience managing staff. * Flexible availability. ***Working Hours:*** Monday to Saturday, *9:00am to 7:00pm* If you are interested and meet the profile, please send your ***CV*** via this channel or to ***55/46/05/60/84*** to schedule an interview. Employment Type: Full-time Salary: $13,000\.00 \- $15,000\.00 per month Benefits: * Salary increases * Option for indefinite-term contract * Cafeteria service Work Location: On-site employment