Job Summary: We are seeking experienced Cooks with expertise in both cold and hot kitchen operations, strong teamwork skills, and a results-oriented mindset. Key Highlights: 1. Rapid promotion opportunity based on performance and productivity 2. Team-oriented and results-driven work environment 3. Work schedule from Monday to Sunday with one day off **Cook** Join the best team in the Tecámac area — **MATANZAS CUBA RESTAURANT** is seeking qualified candidates to fill Cook positions meeting the following requirements: **Minimum of 2 years’ experience in this role**, knowledge of cold and hot kitchen operations, frying, sautéing, grilling, side dishes; ability to work effectively in a team, results-oriented, capable of working under pressure. **We offer an initial weekly net salary of $3,000.00 plus statutory benefits, weekly tips, and IMSS registration; work schedule from Monday to Sunday with one weekday day off, 12:00–21:00 hours.** **You will start as a "B" Cook and may quickly advance to "A" Cook based on your performance and productivity, with a weekly salary of up to $3,453.00.** Interested candidates please send CV to: **reclutamiento.matanzas@gmail.com** Job Type: Full-time Salary: $12,857.00 per month Work Location: On-site employment