Job Summary: We are seeking an Assistant Restaurant Manager to lead and supervise the team, ensure compliance with standards, and manage inventory, costs, and budgets. Key Highlights: 1. Professional Development and Continuous Training 2. Lead, supervise, and motivate the work team 3. Develop strategic business plans Join our team at our MASARYK branch as: ASSISTANT RESTAURANT MANAGER !!! WE OFFER IN ADDITION TO SALARY Statutory Benefits (IMSS, Infonavit, vacation, year-end bonus) Professional Development Continuous Training RESPONSIBILITIES Lead, supervise, and motivate your work team Ensure compliance with company-established standards, policies, systems, and procedures Develop strategic business plans Inventory Control Knowledge of Quality Standards Knowledge of Hygiene Regulations and Certifications Costs and Budgets Management of Key Performance Indicators (value-added, shrinkage, turnover, etc.) COMPETENCIES AND SKILLS Results-Oriented Leadership Service Orientation Planning and Organization Effective Communication Initiative Decision-Making and Problem-Solving Ability REQUIREMENTS Education: Bachelor’s degree in Tourism, Gastronomy, Tourism Business Administration, or related field (preferably completed) Gender: Unrestricted Flexible working hours Experience: Minimum two years in a similar position (must be in restaurants) Reside near the area WORK LOCATION: POLANCO If you meet the profile, please send your CV by email. -Requirements- Minimum Education: Higher Education – Bachelor’s Degree 2 years of experience Age: between 30 and 45 years Knowledge: Team Management, Decision-Making, Results Orientation, Personnel Management Willingness to Travel: Yes Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, restaurateur