Job Summary: We are seeking a Line Cook B for an innovative Mexican restaurant, with experience in prestigious kitchens and basic pastry knowledge, mastering culinary techniques and quality standards. Key Highlights: 1. Experience in traditional and prestigious kitchens 2. Mastery of cutting techniques and cooking methods 3. Knowledge of ingredient handling and dish preparation Grupo Carajillo, a young and innovative Mexican restaurant that meticulously curates its guests’ experience. Seeking a **Line Cook B** for the **Masarik** business unit. **Put on your uniform and join this team!!!!!!** **Requirements:** Ø Experience in traditional and **prestigious** kitchens Ø Knowledge of **Pastry (basic)** Ø Handling of cold and hot line ingredients Ø Mastery of cutting techniques and cooking methods (grilling, sautéing) Ø Proficiency in consistently preparing meats, fish, seafood, or sauces to quality standards Ø Knowledge of cooking temperatures and times Ø Provide support to the chef and sous chef Ø Work under pressure Ø Availability to rotate shifts (mandatory) Ø Conduct inventory and proper product rotation Ø Labeling, organizing, and refrigerating supplies **WE OFFER:** Ø Initial monthly salary of $10,000\. paid biweekly Ø Timely payments Ø Statutory benefits Ø Meals at the workplace For reference, we are located near Chapultepec Metro or Polanco Metro. Preference is given to candidates who do not live more than one hour away and are immediately available to start work. Employment type: Full-time Salary: Starting from $10,000\.00 per month Benefits: * Option for indefinite-term contract * Dining service * Complimentary uniforms Application question(s): * Do you meet the minimum required experience? Work location: On-site employment