********************************* WE ARE LOOKING FOR A NIGHT SHIFT KITCHEN SUPERVISOR ********************************* **Job Description:** We are looking for a **Night Shift Kitchen Supervisor** with leadership, organizational skills, and experience in culinary operations. The candidate will be responsible for coordinating the team, supervising food production, ensuring dish quality, and guaranteeing compliance with health and sanitation standards. **Responsibilities:** * Supervise and direct kitchen staff (Cooks A, B, C and assistants). * Organize and ensure proper mise en place for each service. * Guarantee quality, presentation and taste standards of dishes. * Control inventories, costs, supplies and waste. * Coordinate food receiving, storage and rotation (FIFO). * Supervise cleaning, hygiene and proper equipment usage. * Prepare daily reports and support menu planning or production. * Train and evaluate staff when necessary. * Ensure compliance with safety and hygiene regulations. * Resolve operational issues during service. **Requirements:** * Minimum experience: 2 years as Kitchen Supervisor, Chef de Partie or similar role. * Solid knowledge of culinary techniques and personnel management. * Ability to work under pressure and make quick decisions. * Excellent organizational and communication skills. * Basic inventory management and cost control skills. * Food handling certification (desirable). * Flexible schedule availability. **We Offer:** * Competitive salary. * Benefits according to law. * Meals during shift. * Career growth and training. * Excellent working environment. * Transportation at various locations. * Monthly bonus. **Schedule:** Night Shift – 10:30 pm to 6:30 am **(NIGHT SHIFT PREMIUM $300.00 per week) Added to everything else we offer.** **Location:** Clarios Recicladora (65583 Gral Zuazua, Nuevo León) **Interested candidates please send CV via WhatsApp * 5618952825** Job Type: Full-time Salary: $10,000.00 – $13,000.00 per month Benefits: * Transportation assistance or service * Flexible schedules * Cafeteria service Workplace: On-site employment