Culinary Instructor

Description

Position Summary: We are seeking a Gastronomy Instructor with professional cooking experience and a vocation for teaching to deliver both theoretical and practical courses. Key Responsibilities: 1. Join an academic team to teach gastronomy. 2. Develop and supervise culinary practices in the laboratory. 3. Design instructional plans and academic materials. **Application / Vacancy: Gastronomy Instructor** Professionals in the **gastronomic and culinary fields** are invited to apply to join our academic team as a **Gastronomy Instructor**. We seek candidates with professional cooking experience, culinary techniques expertise, and a vocation for teaching. **Requirements** * Bachelor’s degree in Gastronomy, Culinary Arts, or related field (degree and professional license). * **Preferred:** Specialization, diploma, or master’s degree in gastronomy, pastry, baking, food service management, or related areas. * Teaching experience (preferred). * Professional experience in national and international cuisine, culinary production, kitchen management, or food services. * Proficiency in culinary techniques, hygienic food handling, and sanitary regulations. * Ability to design practical exercises, menus, recipes, and training activities. * Responsible, creative attitude with excellent interpersonal skills toward students. **Main Responsibilities** * Deliver theoretical and practical courses in gastronomy, culinary techniques, pastry, baking, international cuisine, kitchen management, etc. * Conduct practical sessions in the laboratory or school kitchen. * Design instructional plans, recipes, guides, and academic materials. * Evaluate students’ theoretical\-practical performance. * Supervise proper use of equipment, supplies, and facilities. * Participate in academic meetings and institutional activities. **Application** Interested candidates may submit their **CV**, professional documentation, and availability. Salary: Starting from $10,000\.00 per month Workplace: On-site employment