




Position Summary: We are seeking a Gastronomy Instructor with professional experience in cooking and culinary techniques, a vocation for teaching, and the ability to design training activities. Key Highlights: 1. Join an academic team as a Gastronomy Instructor 2. Teach theoretical and practical courses in various culinary areas 3. Develop hands-on activities and design academic materials **Application / Vacancy: Gastronomy Instructor** Professionals from the **gastronomic and culinary field** are invited to apply to join our academic team as a **Gastronomy Instructor**. We seek candidates with experience in professional cooking, culinary techniques, and a vocation for teaching. **Requirements** * Bachelor’s degree in Gastronomy, Culinary Arts, or related field (degree and professional license). * **Preferred:** Specialization, diploma, or master’s degree in gastronomy, pastry, baking, food service management, or related areas. * Teaching experience (preferred). * Professional experience in national and international cuisine, culinary production, kitchen management, or food service operations. * Proficiency in culinary techniques, hygienic food handling, and sanitary regulations. * Ability to design hands-on activities, menus, recipes, and training materials. * Responsible, creative attitude with excellent interpersonal skills toward students. **Main Responsibilities** * Deliver theoretical and practical courses in gastronomy, culinary techniques, pastry, baking, international cuisine, kitchen management, etc. * Conduct hands-on activities in laboratories or school kitchens. * Design lesson plans, recipes, guides, and academic materials. * Evaluate students’ theoretical\-practical performance. * Supervise proper use of equipment, supplies, and facilities. * Participate in academic meetings and institutional activities. **Application** Interested candidates may submit their **CV**, professional documentation, and availability. Salary: Starting at $10,000\.00 per month Workplace: On-site employment


