Position Summary: Supervise and coordinate kitchen staff, ensuring compliance with food safety protocols and managing quality and safety in the industrial cafeteria. Key Responsibilities: 1. Leads and builds kitchen work teams. 2. Ensures food quality and safety in the cafeteria. 3. Manages daily operations and resolution of incidents. Mexican multi-service company offers the vacancy for INDUSTRIAL CAFETERIA SHIFT SUPERVISOR Work location: Santa María Industrial Park, Ramos Arizpe. RESPONSIBILITIES \- Assign tasks to kitchen staff according to processes and requirements \- Ensure, supervise, and validate all necessary actions for compliance with food safety protocols established by regulations and operational manuals \- Train and onboard new employees \- Address and follow up on customer and employee complaints \- Supervise waste segregation \- Develop action plans related to safety and quality topics \- Follow up on corrective or containment actions arising from Action Plans REQUIREMENTS \- Gender: Unspecified \- Education: Bachelor’s degree \- Proven experience leading teams \- Knowledge of or certification in Distintivo H \- Availability for shift work (3rd shift) \- Residence in Saltillo or Ramos Arizpe, Coahuila WE OFFER \- Weekly salary via BANORTE or BBVA \- Work schedule: Monday to Friday \- Free transportation and cafeteria \- Overtime pay at double rate \- Support allowances and bonuses \- Savings fund \- Statutory benefits \- Year-end bonus and profit sharing Interested? Apply through this channel and we will contact you shortly. Join this great team! Job type: Full-time Salary: $15,500.00 \- $18,000.00 per month Workplace: On-site employment