Sub Chef / Industrial Dining Hall

Description

Job Summary: A major company specializing in industrial dining halls is seeking an experienced Sub Chef to prepare dishes, coordinate kitchen staff, and manage inventories. Key Responsibilities: 1. Kitchen staff coordination 2. Raw material and warehouse inventory management 3. Preparation of dishes according to the menu **MAJOR COMPANY SPECIALIZING IN INDUSTRIAL DINING HALLS IS SEEKING:** **SUB CHEF** **REQUIREMENTS:** Minimum 1 year of experience in industrial dining halls Immediate availability to start work Residence near the work location Knowledge of H certification Knowledge of FIFO (First-In, First-Out) **RESPONSIBILITIES:** Preparation of dishes according to the menu Coordination of kitchen staff Management of raw material inventories Warehouse management Communication with suppliers Customer service for diners **WE OFFER:** Salary of $13,000 to $14,000 net Per diems Overtime pay Statutory benefits from day one Meals Uniforms Immediate hiring **WORK SCHEDULE:** Monday to Friday, 8:00 a.m. to 5:30 p.m. Saturday, 9:00 a.m. to 1:00 p.m. **WORK LOCATION** CDMX and Metropolitan Area Employment type: Full-time Salary: $13,000.00 – $14,000.00 per month Workplace: On-site employment