Summary: Join the St. Regis team to deliver distinctive service that anticipates guests’ needs in an atmosphere of classic luxury and avant-garde spirit. Highlights: 1. Working for one of Marriott International’s luxury brands 2. Delivering distinctive service that anticipates guests’ needs 3. Joining an extraordinary global team **Additional Information** **Job Number**26019568 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is committed to being a workplace where every individual feels welcomed and valued, with equal opportunity for all. We welcome environments where our associates’ unique experiences are appreciated and celebrated. Our strength lies in the unique blend of culture, talent, and experience of our associates. Our policy prohibits discrimination on any basis protected by applicable law, including disability, veteran status, or other bases protected by applicable law.* St. Regis Hotels & Resorts combines classic luxury with an avant-garde spirit, offering distinctive service to guests across more than 50 luxury hotels and resorts located in the world’s most desirable destinations. Originating at the dawn of the 20th century with John Jacob Astor IV’s opening of The St. Regis New York, the brand continues to deliver exceptional, anticipatory service at the highest level. Accomplishing this mission is our team of seasoned professionals who embody a classic, thoughtful approach while maintaining modern awareness. Guests also enjoy our signature butler service. Explore open opportunities at St. Regis. By choosing a career at St. Regis, you become part of one of Marriott International’s portfolio brands. **Do** what you do best, **start** moving toward your goals, **join** an extraordinary global team, and **change** your life for the better.