Job Summary: We are seeking a Kitchen Supervisor to ensure culinary excellence, hygiene, and dish presentation in accordance with brand standards. Key Responsibilities: 1. Lead culinary execution and food preparation. 2. Ensure brand standards for quality, hygiene, and taste. 3. Manage kitchen staff to achieve gastronomic excellence. **KITCHEN SUPERVISOR (CAFETERIA)** **REQUIREMENTS:** Education: Completed Bachelor’s Degree in Gastronomy. Experience: 3 to 5 years of experience in a similar position. Knowledge: * Culinary execution * Food preparation * Quality and hygiene standards * Staff management Job Objective: Supervise the execution and preparation of menu dishes according to Adam Jones brand standards for quality, consistency, presentation, and taste, ensuring hygiene and gastronomic excellence. **WORKING CONDITIONS** ✓ Salary: $14,000.00 MXN per month (gross). ✓ 100% statutory benefits. Position Type: Full-time Salary: $14,000.00 MXN per month Work Location: On-site employment