Position Summary: We are seeking a proactive and responsible Executive Chef with strong leadership skills to manage culinary operations at an executive dining hall. Key Highlights: 1. Leadership in culinary management 2. Menu design and staff supervision 3. Experience in industrial dining facilities DESCRIPTION Executive Dining Hall Chef Due to expansion, we require an Executive Chef for the Santa Fe area. * MONDAY TO FRIDAY, 7:00 AM TO 5:00 PM * DAYS OFF (SATURDAY AND SUNDAY) * SALARY * **$18,000.00 MONTHLY GROSS** * WEEKLY PAYMENT * GROCERY VOUCHERS $400 * STATUTORY BENEFITS * DINING HALL SERVICE * UNIFORM PROVIDED AT NO COST * LIFE INSURANCE REQUIREMENTS * Education: Bachelor’s Degree in Gastronomy * Minimum Required Experience: 3 years. * Experience in industrial dining facilities * (as Executive Chef) * Capable of preparing meals for over 400 diners per day * Flexible availability regarding working hours * Ability to work under pressure; responsible, honest, with strong leadership and proactive attitude * Knowledge of health and hygiene standards, etc. * “H” Distinction * NOM-251 * Inventory management * Placing orders * Staff supervision and management * Menu design * Knowledge of waste management