We are seeking a cafeteria cook. Responsibilities: Food preparation Quality and safety control Inventory management Planning and organization Kitchen maintenance Supervision Working hours: 7 a.m. to 1 p.m. 1 p.m. to 7 p.m. Monday through Sunday, with midweek day off We offer: Base salary Weekly payment Statutory benefits Position type: Full-time Salary: $5,572.15 – $12,490.67 per month Benefits: * Option for an indefinite-term contract Work location: On-site employment