**Taqueria "La Impulsora"** We are a taqueria focused on quality, order, and excellent service. We use charcoal grills and stoves to prepare tacos, dishes, and beverages made with fresh ingredients. We strive to maintain an organized, stable, and respectful work environment. **1. MISSION** To provide high-quality food with fast, friendly, and organized service, ensuring efficient operations with our current team while maintaining hygiene, order, and customer satisfaction standards. **2. VISION** To establish a stable and well-organized operation using only the available staff, guaranteeing consistent service, cost control, and an enjoyable experience for both customers and team members. **3. VALUES** * Respect * Honesty * Teamwork * Responsibility * Order and cleanliness * Speed and efficiency * Care of supplies and equipment **4. Job Objective** To consistently and orderly prepare bases, side dishes, and other preparations necessary for the taqueria’s proper operation, ensuring quality, cleanliness, and service continuity. **5. Main Responsibilities** * Prepare standard side dishes such as sauces, beans, and potatoes. * Prepare soups. * Prepare fried plantains and stuffed chiles. * Prepare bases for casseroles and other menu items. * Operate stoves and deep fryers. * Assist in plating dishes when required by service demands. * Maintain order and cleanliness in the kitchen area. * Monitor supplies and refrigerators. * Prepare natural fruit waters (fruit washing, disinfection, pulp extraction, base preparation, and bottling). * Portion meats and cheeses together with assistant staff. **6. Requirements** * Prior kitchen experience (preferably in taquerias or traditional Mexican cuisine) * Education: Completed secondary school (high school preferred) * Basic knowledge of hygienic food handling * Ability to work in confined spaces * Ability to work as part of a team * Ability to work under pressure * Orderliness, cleanliness, and responsibility * Availability for operational work shifts **7. We Offer** * Stable work environment * Internal training * Shared tips * Breakfast or lunch according to schedule **Interested candidates may apply through this channel or send a message to:** **Mr. Marco Reyes (Supervisor):** (55) 39 04 60 37 Job Type: Full-time Salary: Up to $300.00 per day Benefits: * Cafeteria service Work Location: On-site employment