Summary: The Chef de Cuisine – Omakase at Hoshi, One&Only Palmilla, will be the creative soul behind an exclusive dining experience, curating personalized Omakase menus. Highlights: 1. Lead an exclusive Omakase dining experience at a luxury resort. 2. Master Japanese culinary techniques and guest interaction in a luxury setting. 3. Inspire a team in authentic Japanese culinary techniques and service etiquette. Hoshi Chef (19203\) At One\&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Cradled on the cusp of the Baja Peninsula, One\&Only Palmilla is a legendary retreat where the marvels of Mexico come to life in ultimate style. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the Job At Hoshi, our signature Omakase restaurant within the luxurious One\&Only Palmilla, the Chef de Cuisine– Omakase will be the creative soul behind one of the most exclusive dining experiences in the resort. Guests at Hoshi will enjoy a highly personalized experience where every course tells a story — from the purity of the ingredients to the elegance of presentation and service. The chef will ensure that every element reflects the exceptional standards of One\&Only and the finesse expected from chefs trained in or influenced by Michelin\-starred restaurants, maintaining full compliance with FSMS and HACCP systems. Key Duties and Responsibilities * Curate and execute daily Omakase menus highlighting premium seasonal ingredients and authentic Japanese\-Perun flavors. * Deliver an engaging and personalized dining experience for guests at the Hoshi Omakase counter. * Supervise and coordinate all kitchen operations related to Hoshi, ensuring smooth and efficient service. * Source and manage high\-quality ingredients, including premium seafood and authentic Japanese condiments. * Train, guide, and inspire team members in Japanese culinary techniques and cultural service etiquette. * Ensure strict compliance with FSMS, HACCP, and all One\&Only hygiene and safety standards. * Manage food cost, waste, and inventory to meet budget and sustainability goals. * Collaborate with the Restaurant Manager and Sommelier to create pairing menus and elevate the guest journey. * Support marketing and guest engagement initiatives that celebrate Japanese culture and cuisine. Key Skills and Competencies * Proven experience in Michelin\-starred establishments or internationally recognized luxury dining venues. * Mastery of Japaneseculinary techniques including sushi, sashimi, and omakase preparation, Perun food * Exceptional guest interaction and communication skills. * Strong leadership, organization, and mentoring abilities. * Deep knowledge of Japanese ingredients, culture, and dining traditions. * Creativity balanced with authenticity and precision. * Ability to perform gracefully under pressure in a luxury environment. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open\-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.