**Position: General Kitchen Assistant** Are you passionate about **gastronomy** and do you enjoy working as part of a team in a dynamic and organized environment? This is your opportunity to grow professionally in a kitchen with **high quality standards**, focused on hygiene and continuous learning! **Job Objective** Support the **preparation, organization and control of ingredients**, recipes and menu items, ensuring quality, hygiene and the smooth operation of the restaurant. **Main Responsibilities** * Follow preparation checklists, ingredient lists and **mise en place**. * Carry out instructions from the **Head Chef and Branch Manager**. * Apply the **FIFO** system for product storage and rotation. * Provide ingredients according to **standardized portioning charts and recipes**. * Wash and disinfect fruits and vegetables in accordance with the **“Punto Limpio” Certification**. * Comply with **NOM-251** regarding hygiene practices and food handling. * Assist in preparing menu dishes, maintaining quality and presentation. * Perform basic kitchen tasks (sauce reduction, blanching, plating, etc.). * Keep the kitchen clean and organized (washing dishes, utensils and equipment). * Support special events, catering services and food production. * Participate in activities contributing to the branch’s smooth operation. **Personal Profile** * **Responsible, clean and organized** individual. * Proactive, disciplined and service-oriented. * Organized, detail-oriented and committed to quality. * Collaborative and willing to **learn and grow**. **Requirements** * Education: **Bachelor’s Degree in Gastronomy** (intern or graduate). * Experience: Preferred in kitchen or related area. * Gender: Indifferent. * Work Modality: **On-site**. * Flexible availability. **We Offer** * **Net monthly salary:** $10,500 to $12,000 MXN. * **Grocery vouchers**. * **Punctuality and attendance bonus**. * **Tips**. * Statutory benefits. * Growth opportunities and **job stability**. * Excellent work environment. If you are passionate about cooking, organization and teamwork, this opportunity is for you. **Apply now and join our gastronomic team**! Job Type: Full-time Salary: $10,500.00 – $12,000.00 per month Work Location: On-site employment