Position Summary: Administrator responsible for daily inventory management, cost control, and product deviation monitoring for a taqueria, with key responsibilities in accounting and general administration. Key Highlights: 1. Manages inventories and costs, ensuring operational efficiency. 2. Leads administration with a focus on problem-solving and adaptability. 3. Develops skills in Excel, invoicing, and hygienic food handling. **Overview:** Administration professional responsible for preparing daily inventories and accurately entering data into the system to review potential daily deviations and anomalies related to products; also fully oversees the taqueria’s costs and administration department. **Key Responsibilities:** Preparation of daily, weekly, and monthly inventories. Vendor receipt processing. Entering invoices, shrinkage, waste, and production data into the system. Recording physical inventory counts in the system. Preparing daily deviation reports and submitting ingredient charge reports. Reviewing the previous day’s cash register closeout. Preparing weekly cash deposits. Preparing the global invoice. Delivering tips to the manager and receiving corresponding receipts. Entering replenishment expense data into the system. Distributing office stationery. **Experience in:** Excel usage, invoicing knowledge, inventory management, vendor receipt processing, cash counting, organization and distribution of stationery. Knowledge of inventories, FIFO (First-In, First-Out) inventory method, and hygienic food handling. **Desired computer programs:** Office and Wansoft. **Leadership Competency:** Goal management, ensuring work progress, effective communication, organization, resource management, problem-solving, adaptability, and time management. **Education Requirements:** Completed or incomplete bachelor’s degree. (A professional background as an Inventory/Costs Coordinator). **Schedule:** Monday to Saturday, 8:00 AM to 4:00 PM Salary: $4,000.00 per week License/Certification: * State driver’s license (Mandatory) Work Location: On-site employment