Job Summary: We are seeking a passionate professional to lead and coordinate the daily operations of our bakery, ensuring quality and customer satisfaction. Key Highlights: 1. Join a dynamic team at a European-origin bakery 2. Operational leadership in a food and beverage environment 3. Opportunities for professional growth and development About TNF Tuesdays and Fridays is a European-origin bakery offering a wide range of savory and sweet products. Our specialty is sourdough and high-quality products. Founded in 2017, we seek professionals passionate about the food and beverage industry who wish to grow with us and become part of a dynamic team. **Job Requirements** ***Experience and Education*** * Minimum 2 years of experience in restaurant or food establishment management * Completed high school diploma (mandatory) * Bachelor’s degree in Business Administration, Gastronomy, or related field (preferred) * Food hygiene handling certification (preferred) ***Technical Knowledge*** * Management of operational staff and team coordination * Inventory, cost, and sales control * Analysis of financial indicators (P&L, budgets) * Proficiency with point-of-sale (POS) systems * Store opening and closing procedures * Cash reconciliation and cash control ***Personal Competencies*** * Operational leadership and decision-making * Customer service orientation * Problem-solving under pressure * Responsibility, organization, and proactivity * Excellent communication skills * Availability for rotating shifts ***Functions and Responsibilities*** Operational Management * Coordinate and supervise shift personnel * Organize and assign shift activities * Ensure service quality and customer attention * Support operational activities as required * Ensure compliance with health and hygiene regulations ***Financial Control*** * Shrinkage and inventory control * Supervision of cash reconciliations * Analysis of performance metrics (sales, average ticket) * Achievement of established goals and budgets * Control of operational costs Personnel Management * Report payroll-related incidents * Provide continuous team training * Conduct staff performance evaluations * Resolve internal conflicts ***Other Responsibilities*** * Supplier relationship management * Implement strategies to enhance customer experience * Submit operational reports to management **We Offer Compensation** * Base salary: $11,000 – $14,000 monthly * Performance-based bonuses * Grocery vouchers Benefits * IMSS and statutory benefits * Meals provided during shifts * Guaranteed rest days per week * Uniforms provided **Professional Development** * Continuous training * Growth opportunities within the chain * Dynamic and professional work environment **Work Modality: On-site** ***Selection Process*** Interested candidates must submit: 1. Updated curriculum vitae 2. Verifiable employment references (minimum 2) 3. Letter of motivation (optional) **Publication Date: February 2026** **TNF – Tuesdays and Fridays reserves the right to terminate the recruitment process at any time** Job Type: Full-time Salary: $11,000.00 – $14,000.00 per month Benefits: * Grocery vouchers Work Location: On-site employment