Job Summary: We are seeking a committed and organized Opening General Cook to support preparation, organization, and control of ingredients and recipes, ensuring quality and hygiene. Key Highlights: 1. Opportunity to develop professionally and grow in gastronomy. 2. Work with high standards of quality, hygiene, and operations. 3. Excellent work environment and job stability. **Position: Opening General Cook** ----------------------------------------- Are you passionate about gastronomy and do you enjoy working as part of a team in an organized and dynamic kitchen? This is your opportunity to **develop professionally**, learn, and grow in a restaurant with **high standards of quality, hygiene, and operations**! We are looking for a committed, organized Opening General Cook with a passion for professional cooking. **Job Objective** ----------------------- Support the **preparation, organization, and control of ingredients**, recipes, and menu items, ensuring quality, hygiene, and proper operational functionality during the restaurant’s opening shift. **Main Responsibilities** ------------------------- * Follow preparation checklists, ingredient lists, and **mise en place**. * Comply with instructions from the Head Chef and Branch Manager. * Apply the **FEFO (First Expired, First Out)** system for product storage and rotation. * Provide ingredients according to **standardized gram weight charts and recipes**. * Wash and disinfect fruits and vegetables in accordance with the **“Punto Limpio” Certification**. * Comply with **NOM-251** regarding hygiene practices and food handling. * Assist in preparing menu dishes, maintaining quality and presentation. * Perform basic kitchen tasks: sauce reduction, blanching, plating, among others. * Maintain a clean and orderly kitchen (tableware, utensils, equipment, and work areas). * Collaborate on special events, catering, and food production. * Participate in activities contributing to the branch’s smooth operation. **Ideal Candidate Profile** ------------------------------ * Responsible, clean, and organized. * Proactive, disciplined, and service-oriented. * Organized, detail-oriented, and committed to quality. * Collaborative, with willingness to learn and grow. **Requirements** -------------- * Education: **Bachelor’s Degree in Gastronomy** (intern or graduate). * Experience: **Preferred** prior experience in kitchens or related fields. * Gender: Not specified. * Work type: On-site. * Flexible schedule availability. **We Offer** ------------- * **Net monthly salary:** $10,500 to $12,000 MXN (based on experience) * **Grocery vouchers** * **Punctuality and attendance bonus** * **Tips** * **Statutory benefits** * Real opportunities for growth and job stability * **Excellent work environment** If you are passionate about cooking, organization, and teamwork, **this opportunity is for you!** **Apply now and join our gastronomic team**, where your talent and commitment make the difference.