**Sous Chef** At Elegant Catering, we have over 37 years of experience positioning us as one of Mexico’s top options in the fields of graduation ceremonies, social events, and executive dining rooms. We are seeking new talent, which is why we would like to welcome you to our team as a **Sous Chef**. **Requirements:** * Minimum 2–3 years of experience in kitchens and similar positions * Technical degree or bachelor’s degree in gastronomy * Must reside near the work area (near Avenida 1ro de Mayo) * **Availability of time** * Gender: indifferent * Knowledge of and ability to apply NOM-251 / Distintivo H / Food Safety Standards * Culinary techniques * **Availability to attend corporate events** **Skills:** * Teamwork * Adaptability to change * Problem solving * Decision making * Attention to detail * Initiative * Effective communication * Responsibility * Personnel management * Service-oriented attitude **Responsibilities:** * Coordinate kitchen staff according to instructions from the Executive Chef * Ensure compliance with recipes, portion sizes, and presentation standards * Supervise proper food preparation, cooking, plating, and delivery * Guarantee compliance with NOM-251, Distintivo H, and food safety standards * Verify sanitary conditions of cold rooms, refrigeration units, and utensils * Supervise and operate corporate events **We offer:** * Base net salary of $16,000.00–$18,000.00 (depending on experience and technical assessment) * Work schedule from Monday to Saturday * **Rotating shifts (7:00–17:00 or 9:00–19:00, depending on operational needs)** * Complimentary cafeteria service * Savings fund * Statutory benefits * Uniforms Employment type: Indefinite-term position Salary: $16,000.00–$18,000.00 per month Benefits: * Complimentary beverages * Savings fund * Cafeteria service * Complimentary uniforms Application question(s): * Are you familiar with NOM-251 / Distintivo H? Please list the companies where you have applied it. * List the culinary techniques you know (e.g., frying, steaming, poaching, etc.) * Do you have the required availability of time? * How far are you from the work location? Work location: On-site employment