Job Summary: We are seeking an experienced and positive-minded cook to join a dynamic team, preparing and presenting high-quality dishes with a focus on excellence and service. Key Highlights: 1. A positive and collaborative work environment. 2. Professional growth opportunities. 3. Focus on excellence in food presentation and service. ***If you are currently employed and seeking growth, this is your opportunity!*** We are looking for an experienced cook to join our team at RESTAURANTES AL/CA. We seek someone who not only possesses exceptional culinary skills but also maintains a positive attitude and commitment to excellence in food presentation and service. In this role, you will be responsible for preparing and presenting high-quality dishes that reflect the rich diversity of our menu. You will work in a dynamic and collaborative environment, contributing to maintaining the high quality standards we have established. Your ability to work under pressure and adapt to change will be crucial to success in this position. Prior experience in professional kitchens is required, with emphasis on preparing diverse, high-quality dishes. You must possess a solid understanding of cooking techniques and methods for preparing fresh ingredients. Additionally, strong time-management skills are essential to ensure all dishes are delivered promptly and accurately. A 60-day training period is assigned at any of the following locations: Plaza Universidad, Parque Delta, Reforma 222, Perisur, Parque Tepeyac, CETRAM 4 Caminos, Plaza Tlalnepantla Fashion Mall, Galerías Coapa, Plaza Carso, Cd Jardín Nezahualcóyotl. Upon completion of training, you will be assigned to one of the 45 available vacancies across branches within the metropolitan area. **Education:** * TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** * More than 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or related). * Preferably currently employed or having recently ended employment. * Prior experience supervising staff. **Job Description:** * Cooking using fryers, stoves, griddles, and woks. * Inventory management and stock control. * Preparation of dishes according to established recipes. * Assistance during branch opening and/or closing. * Ensuring the buffet bar remains fully stocked at all times. **Schedule:** * Monday to Sunday, 11 AM to 9 PM, with midweek day off. * 30-minute lunch break. **We Offer:** * Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. * Daily meals (complimentary). **Important Notes:** * These are fast-food establishments, so customers typically do not leave tips. * Payroll cut-off dates are the 15th and 30th of each month; payment dates are the 5th and 20th, with no float days. * Candidates must be immediately available to start work. * Minimum one-year employment stability per job is required (if not met, candidates will be offered General Assistant positions first; after demonstrating employment stability, they may advance to Cook). We offer a positive work environment and professional growth opportunities. If you are service-oriented and wish to join a dedicated team, this is your opportunity. We look forward to your application to become part of our team. Apply now and join a unique culinary experience. We eagerly await your application!