Job Summary: We are seeking an experienced cook with exceptional culinary skills and a commitment to excellence to prepare and present high-quality dishes in a dynamic and collaborative environment. Key Highlights: 1. Professional growth opportunities. 2. A positive and dedicated work environment. 3. Be part of a unique culinary experience. ***If you are currently employed and seeking growth, this is your opportunity!*** We are looking for an experienced cook to join our team at RESTAURANTES AL/CA. We seek someone who not only possesses exceptional culinary skills but also maintains a positive attitude and a strong commitment to excellence in food presentation and service. In this role, you will be responsible for preparing and presenting high-quality dishes that reflect the rich diversity of our menu. You will work in a dynamic and collaborative environment, contributing to maintaining the high quality standards we have established. Your ability to work under pressure and adapt to change will be critical to success in this position. Previous professional kitchen experience is required, with emphasis on preparing varied, high-quality dishes. You must possess solid knowledge of cooking techniques and methods for preparing fresh food. Additionally, strong time-management skills are essential to ensure all dishes are delivered promptly and accurately. A 60-day training period is assigned at any of the following locations: Plaza Universidad, Parque Delta, Reforma 222, Perisur, Parque Tepeyac, CETRAM 4 Caminos, Plaza Tlalnepantla Fashion Mall, Galerías Coapa, Plaza Carso, Cd. Jardín Nezahualcoyotl. Upon completion of training, you will be assigned to one of the 45 branches with available vacancies in the metropolitan area. **Education:** * TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverage, or related field (preferred but not mandatory). **Experience:** * Over 3 recent years of experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or related). * Preferably currently employed or having recently concluded employment. * Prior supervisory experience over staff. **Job Description:** * Cooking using fryers, stovetops, griddles, and woks. * Inventory management of supplies and stock control. * Preparation of dishes according to established recipes. * Assistance with branch opening and/or closing procedures. * Maintaining the buffet bar fully stocked at all times. **Schedule:** * Monday to Sunday, 11 a.m. to 9 p.m., with a weekday day off. * 30-minute lunch break. **We Offer:** * Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. * Daily meals (free of charge). **Important Notes:** * These are fast-food establishments, where customers typically do not leave tips. * Payroll cutoff dates are the 15th and 30th of each month; payment dates are the 5th and 20th, with no float days. * Immediate availability to start work is required. * Minimum employment stability of one year per job is required (if not met, candidates will be offered a general assistant position first; after demonstrating employment stability, advancement to Cook may be possible). We offer a positive work environment and professional growth opportunities. If you are service-oriented and would like to join a dedicated team, this is your opportunity. We look forward to your application to become part of our team. Apply now and be part of a unique culinary experience. We eagerly await your application!