Job Summary: We are seeking an experienced and positive cook to join our team, responsible for preparing and presenting high-quality dishes in a dynamic and collaborative environment. Key Highlights: 1. Professional growth opportunities. 2. Positive work environment. 3. Dedicated team with a service-oriented focus. ***If you are currently employed and seeking growth, this is your opportunity!*** We are looking for an experienced cook to join our team at RESTAURANTES AL/CA. We seek someone who not only possesses exceptional culinary skills but also maintains a positive attitude and a commitment to excellence in food presentation and service. In this role, you will be responsible for preparing and presenting high-quality dishes that reflect the rich diversity of our menu. You will work in a dynamic and collaborative environment, contributing to maintaining the high quality standards we have established. Your ability to work under pressure and adapt to change will be critical to success in this position. Prior professional kitchen experience is required, with emphasis on preparing varied, high-quality dishes. You must have a solid understanding of cooking techniques and methods for preparing fresh ingredients. Additionally, strong time-management skills are essential to ensure all dishes are delivered on time and with precision. A 60-day training period is assigned at any of the following locations: Plaza Universidad, Parque Delta, Reforma 222, Perisur, Parque Tepeyac, CETRAM 4 Caminos, Plaza Tlalnepantla Fashion Mall, Galerías Coapa, Plaza Carso, Ciudad Jardín Nezahualcóyotl. Upon completion of training, you will be assigned to one of the 45 branches with available vacancies in the metropolitan area. **Education:** * TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** * Over 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or related). * Preferably currently employed or having recently concluded employment. * Prior experience supervising staff. **Job Description:** * Cooking using fryers, stovetops, griddles, and woks. * Inventory management and stock control. * Preparing dishes according to established recipes. * Assisting with branch opening and/or closing procedures. * Ensuring the buffet bar remains fully stocked at all times. **Schedule:** * Monday through Sunday, 11 a.m. to 9 p.m., with a weekday day off. * 30-minute lunch break. **We Offer:** * Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. * Daily meals (free of charge). **Important Notes:** * These are fast-food establishments, so customers typically do not leave tips. * Payroll cutoff dates are the 15th and 30th of each month; payment dates are the 5th and 20th, with no float days. * Immediate availability to start work is required. * Minimum one-year employment stability per job is required (if not met, applicants will be offered a General Assistant position first, with potential advancement to Cook after demonstrating employment stability). We offer a positive work environment and professional growth opportunities. If you possess a service-oriented mindset and wish to join a dedicated team, this is your opportunity. Apply now and become part of a unique culinary experience. We eagerly await your application!