Restaurant Operations/Administrative Manager

Description

Position Summary: We are seeking an experienced Restaurant Operations/Administrative Manager with taquería background to manage and operate the business unit, ensuring process execution and goal achievement. Key Highlights: 1. Comprehensive management of the business unit 2. Supervision of processes and performance metrics 3. Team management and development A well-established taquería-style restaurant is seeking a Restaurant Operations/Administrative Manager. REQUIREMENTS: * Prior experience in this position * Operational experience in taquería-style restaurants * Flexible working hours * Experience in restaurant administration * Personnel management * Sales * Experience in customer service, supplier relations, inventory management, cash handling, and cash reconciliations * Point-of-sale (POS) system proficiency * Proficiency in Microsoft Office and performance indicators (KPIs) KNOWLEDGE: * Knowledge of sales, cost, and inventory indicators; team management and development (minimum 15 people) * Supervision of processes and performance metrics; results-oriented mindset and customer service focus * Management of material resources (supplier relations) and human resources * Knowledge and experience in inventory management and budgeting * Proficiency in Microsoft Office and POS systems * Personnel management and supervision RESPONSIBILITIES: * Manage and operate the business unit in accordance with financial and commercial information, service standards, policies, and quality requirements; ensure proper execution of processes and procedures through shift control to meet operational standards and achieve established sales targets. BENEFITS: * Monthly salary between $14,000 and $16,000 * Weekly tips * Monthly bonuses * Statutory benefits Employment type: Full-time Salary: $14,000.00 \- $16,000.00 per month Experience: * Personnel management: 2 years (Preferred) * POS system management: 2 years (Preferred) * Taquería-style restaurants: 2 years (Preferred) * Inventory management, supplier relations, cash handling, and cash reconciliations: 3 years (Preferred) * Restaurant administration and operations: 3 years (Preferred) Work location: On-site employment