**FOOD AND BEVERAGE COORDINATOR** **Main Objectives of the Position:** * Manage all food and beverage operations within the guidelines and quality standards of the various branches. * Lead staff from the involved departments to achieve the common objective. **Responsibilities of the Position:** * Ensure optimal operation of the Snack and Parties areas in the branches under your supervision; overseeing quality, hygiene and sanitization standards, as well as policies, procedures and regulations of the various branches. **We Offer You:** * **Base gross salary of $12,000** **per month** * Statutory benefits from day one (IMSS, vacation, Christmas bonus, etc.) **Work Schedule and Location:** * Supervision of multiple branches * From 12:00 pm to 9:00 pm * Midweek day off **Requirements:** * Bachelor’s degree in Gastronomy, Tourism, Administration or Hospitality; graduated or intern * Intermediate-level Excel proficiency * Knowledge and experience in food and beverage management. Job Type: Full-time Salary: $12,000.00 per month Benefits: * Study support * Employee discount Workplace: On-site employment