Job Summary: We are seeking a professional with experience in procurement, warehouse management, and industrial cafeteria operations to ensure service quality and diner satisfaction. Key Responsibilities: 1. Collaborate in menu development and dish technical specifications 2. Oversee daily operations, from supplies to final service 3. Manage procurement, inventory, and regulatory compliance Join the Coco Canela team – Tec de Monterrey CEM! Requirements: Knowledge of procurement, warehouse management, and industrial cafeteria operations. Minimum 4 years in the same position, plus 2 years in similar roles. * **Menu Development:** Collaborate with chefs on creation, pricing, and technical specifications of dishes. * **Supervision:** Oversee daily operations, from receipt of supplies to final service. * **Procurement:** Manage orders, negotiate with suppliers, and ensure delivery quality. * **Inventory:** Control stock levels, minimize waste, and optimize storage. * **Maintenance:** Coordinate equipment and facility repairs and maintenance. * **Regulations:** Ensure compliance with hygiene and food safety standards (POES/HACCP). * **Customer Experience:** Monitor service quality and diner satisfaction. Employment Type: Full-time Salary: Starting at $12,000.00 per month Work Location: On-site employment