Job Summary: We are seeking an experienced sweet bread baker skilled in preparing, shaping, and decorating sweet bread, with a strong focus on hygiene and teamwork. Key Highlights: 1. Proficiency in preparation, assembly, and decoration of sweet bread. 2. Opportunity to innovate seasonal creations. 3. Work environment that values attention to detail and hygiene. Responsibilities and Activities * **Sweet Bread Production:** Full-scale preparation of doughs for sweet bread (conchas, cuernitos, donuts, rolls, etc.) * **Shaping and Forming:** Manually shaping pieces with dexterity and speed to maintain production pace. * **Creative Decoration:** Application of glazes, coatings, sugars, and fillings to achieve excellent visual finish. * **Teamwork** * **Cleaning and Organization:** Maintaining the workbench, tools, and equipment (mixers, cutters) in impeccable hygienic condition. * **Waste Control (Suggestion):** Optimizing ingredient usage to avoid dough or ingredient waste. * **Seasonal Innovation (Suggestion):** Contributing ideas for special breads (Day of the Dead, Rosca de Reyes, or new creations). Minimum Requirements * **Age:** 18 to 45 years old. * **Education:** Completed secondary school (minimum). * **Experience:** Verifiable experience in sweet bread baking (dough handling, yeast management, and decoration). * **Availability:** Full-time. * **Skills:** Physical capability for bakery work, punctuality, and attention to detail. Desired Competencies * **Passion for detail** * **Sense of urgency:** Ability to work under pressure during peak production hours. * **Rigorous hygiene:** Full commitment to food safety standards. Salary: $3,000.00 - $4,800.00 per week Benefits: * Transportation assistance or service * Free beverages * Employee discount * Discounts and preferential pricing * Company parking * Free parking * Option for indefinite-term contract * Free uniforms Workplace: On-site employment