**Job Mission** --------------------- Assist in the preparation and cooking of food for the hotel's dining venues; adhering to the highest standards of hygiene, freshness, quality, and presentation; aiming to satisfy guests regarding the food they consume.**Areas of Specialization** ---------------------------- **Technical Knowledge** -------------------------- **Education** --------------- **Computer Software** ------------------------- **Languages** ----------- **Experience** --------------- No Experience; ; ;**Main Job Responsibilities** ------------------------------------ **Physical Position of the Job** ------------------------------- **Physical Requirements of the Job** ----------------------------------