Job Summary: We are seeking an experienced Head Bartender with expertise in classic and modern mixology, leadership, inventory and staff management, and the ability to create new drinks and organize events. Key Highlights: 1. Leadership in bar management and cocktail creation. 2. Opportunity to innovate with new recipes and events. 3. Development of team skills and cost control. We are looking for: **HEAD BARTENDER** (Bar Manager) Requirements: Age: 20–39 years old \- Knowledge of classic and modern mixology \- POS system operation and cash handling \- Food hygiene and safety standards \- Leadership \- Effective communication \- Empathy \- Problem-solving skills \- Flexible availability \- Development of new recipes **Responsibilities:** \- Inventory management. \- Supervision and preparation of beverages. \- Staff supervision. \- Training staff to improve techniques and knowledge. \- Cost and profitability control. \- Operational floor support. \- Vendor and procurement management. \- Event organization. \- Price and recipe updates. Sous vide operation **Send your CV to 9981562292** Employment type: Permanent position Salary: $14,000.00 – $18,000.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Staff cafeteria service * Free uniforms Work location: On-site employment