Job Summary: We are seeking a Bar Manager who ensures an exceptional experience through flawless beverage execution, personalized service, and efficient management, upholding high standards of hospitality and quality. Key Highlights: 1. Create memorable experiences through customer interaction 2. Design and innovate the beverage menu and standardize recipes 3. Lead and train the bar team on new trends We are a growing gastronomic group focused on creating memorable experiences through hospitality, quality, and operational excellence. We integrate restaurant and café concepts where every detail is designed to connect with our customers—from service and ambiance to culinary offerings. **Your objective will be:** To ensure an exceptional bar experience through flawless beverage execution, personalized customer service, and efficient team management, upholding high standards of hospitality, quality, profitability, and professionalism. **Responsibilities:** * Deliver warm, personalized, and professional service at the bar and tables * Create memorable experiences through customer interaction * Resolve complaints or incidents promptly and empathetically * Promote suggestive beverage sales * Supervise proper beverage preparation according to recipe books * Ensure efficient service timing * Maintain order, cleanliness, and impeccable presentation of the area * Verify bar setup and stock levels * Design and innovate the beverage menu * Standardize recipes and processes * Train the team on new trends * Control quality and consistency of each beverage * Manage inventory, shrinkage, and costs * Place supply orders and coordinate with vendors * Ensure proper handling of high-value supplies (premium spirits) * Supervise cash closing for the bar area * Continuously train bar staff * Foster discipline, order, and a service-oriented culture * Average beverage sales per table * Ensure compliance with internal policies The Bar Manager does not merely execute beverages but creates experiences, generates profitability, and positions the restaurant’s identity through the bar—serving as a key element in shaping customer perception. **Technical Knowledge:** * Classical and contemporary mixology * Signature cocktail creation * Spirits, liqueurs, wines, and basic food pairing * Beverage costing and inventory control * Hygiene regulations (NOM\-251\) and safe food and beverage handling * POS system operation **Education:** * Completed high school diploma (minimum) * Preferred: Technical degree or bachelor’s degree in Gastronomy, Tourism, or related field **Experience:** * 3–5 years in bars or restaurants (fine dining or specialized concept) * 1–2 years in a leadership role (Bar Manager / Head Bartender) Employment Type: Full-time, Indefinite term Salary: $22,000\.00 \- $30,000\.00 per month Benefits: * Flexible working hours * Staff cafeteria service * Discounted cafeteria service * Complimentary uniforms Work Location: On-site employment