● **Gender:** Indistinct. ● **Age:** 25\-50 years old. ● **Experience:** Minimum 2 years in restaurant kitchen or large-scale food production. **Key Responsibilities:** ○ **Food Preparation:** Prepare dishes following the Head Chef's recipes. ○ **Operational Support:** Assist with production tasks and maintenance of the work area. ○ **Hygiene:** Maintain cleanliness and sanitation standards at your station. **Responsibilities:** ● Warehouse management. ● Development of standardized recipes. ● Ordering of supplies. ● Receiving of raw materials. ● Supervision of packaging. ● Supervision of cleaning. Send CV: 22\-23\-71\-09\-93 Job Type: Full-time Salary: $8,551\.00 \- $12,495\.04 per month Benefits: * Salary increases * Discounts and preferential pricing * Option for indefinite-term contract * Medical expense insurance * Cafeteria service * Free uniforms Work Location: On-site employment