*This job posting originates from the Talenteca.com job board* ### **Job Opening at COCINA MEXICANA in Santa Cruz Atoyac – Cuauhtémoc, Mexico City** **FLOOR MANAGER for RESTAURANT** **WE ARE SEEKING RECENT GRADUATES FOR OUR 360-DEGREE TRAINING PROGRAM TO BECOME PART OF OUR NEXT MANAGEMENT TEAM** Requirements: * Education: Bachelor’s degree in Gastronomy, Hospitality Management, Food and Beverage, or related field. * Experience: Minimum six months of experience in a similar position; professional internships are acceptable. * Availability to work Monday through Sunday, with one weekday day off. * Competencies: Strong communication skills, passion for hospitality, learning agility, and above all, enthusiasm to launch a professional career in the hospitality industry. Responsibilities: * Completion of the 360-degree administrative and operational training program to be assigned to the management team of our units in Mexico City and the metropolitan area. * Scheduling coordination. * Resolution of guest-related issues during assigned shifts. * Administrative support including scheduling, inventory management, and suggestive selling. * Staff coordination. * Execution of store procedures. We offer: * Complimentary staff meals. * Performance-based career advancement opportunities. * Complimentary uniforms for team members. * Base salary of $12,000 MXN (gross), subject to IMSS contributions. * Benefits exceeding statutory requirements. * Grocery vouchers. * One month’s bonus (13th-month pay). Interested candidates may apply through this channel. **Desired education level:** Bachelor’s degree or higher — certified graduate. **Desired experience level:** Mid-level. **Departmental function:** Tourism / Hospitality. **Industry:** Restaurants. **Skills:** * Leadership. * Sense of urgency. * Teamwork. *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=69434367520000450069ac17&source=indeed*