**Healthy Restaurant Franchise by Tradition** We have an opening for a **COOK** **Job Objective** Prepare and cook the various dishes featured on the restaurant’s menu, ensuring **quality, flavor, and excellent presentation**, while meeting the standards of a **healthy restaurant franchise**. **Responsibilities** * Receiving, washing, sanitizing, and properly storing raw materials. * Organizing ingredients and equipment required for daily operations. * Preparing and cooking dishes according to established procedures. * Monitoring and controlling raw materials to prevent losses and waste. * Washing kitchen utensils and equipment. * Promptly reporting any malfunctions in kitchen equipment. **Requirements** * **Education:** Completed secondary school (minimum). * **Experience:** Minimum 1 year as a Cook in restaurants. * **Availability for rotating shifts:** * 1st shift: 7:30 a.m. to 4:30 p.m. * 2nd shift: 9:30 a.m. to 6:30 p.m. * Work schedule from **Monday to Sunday**, with **1 weekday day off (rotating)**. **We Offer** * **Weekly take-home pay:** $2,700 * **Tips:** approximately $500 per week * **Statutory benefits** * 1 free uniform * **Break included:** the restaurant covers your meal (no lunch payment required) **L**ocation: Colonia Valle del Contry, Guadalupe, N.L. Job type: Full-time Salary: $2,000.00 \- $2,700.00 per week Workplace: On-site employment