UNIT MANAGER

Description

Job Summary: ANKARA FOOD SERVICES is seeking a Unit Manager with a bachelor's degree in Nutrition, experience in personnel management, and knowledge of food regulations to supervise activities, ensure quality, and manage supplies and menus. Key Highlights: 1. Leadership in personnel management and food service operations 2. Ensures food safety and quality, critical for public health 3. Expertise in menu planning and supply order management ANKARA FOOD SERVICES is seeking a **UNIT MANAGER** REQUIREMENTS: \*Bachelor's degree in Nutrition required \*Minimum 1 year of experience in the position \*Flexible availability for work schedule \*Strong personnel management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Sense of urgency \*Strong frustration tolerance \*Organized OBJECTIVE: \-Supervise staff under direct responsibility to ensure completion of assigned tasks. \-Guarantee food safety and quality. \-Verify proper completion of forms. \-Monthly menu planning \-Preparation of supply orders \-Preparation of weekly payroll draft \-Ensure timely and proper delivery of service. **WEEKLY PAY $4000 NET** Statutory benefits Direct employment by the company. **Contact:** 33 4046 0264 Job type: Full-time Job type: Full-time Salary: $4,000\.00 per week Work location: On-site employment