Position Summary: Quality Coordinator responsible for maintaining and updating the food quality and safety management system, training staff, and coordinating audits. Key Responsibilities: 1. Manages food quality and safety management systems. 2. Trains staff on quality and hygiene. 3. Audits suppliers and coordinates certifications. Job Posting QUALITY COORDINATOR Location: San Juan del Río, Querétaro Company: GRUPO BAJIO CORPORATIVO ALIMENTARIO INSTITUCIONAL S.A. DE C.V. Posted on March 27, 2026 Valid until April 27, 2026 Net Monthly Salary $12,000\.00 Apply Folio: 21101216 Description MAINTAIN AND UPDATE THE FOOD QUALITY AND SAFETY MANAGEMENT SYSTEM; DEVELOP AND UPDATE QUALITY MANUALS, PROCEDURES, FORMS, AND RECORDS; TRAIN OPERATIONAL AND ADMINISTRATIVE STAFF ON QUALITY, HYGIENE, AND FOOD SAFETY; COORDINATE SAMPLING FOR MICROBIOLOGICAL ANALYSIS; HANDLE INTERNAL AND CLIENT AUDITS AND REQUIREMENTS; AUDIT SUPPLIERS; CERTIFY FACILITIES, CLEAN POINTS, DISTINTIVO H, AND SAFE ENTERPRISE; PREPARE QUALITY PERFORMANCE REPORTS AND KPI INDICATORS; PROPOSE IMPROVEMENT PLANS BASED ON AUDIT RESULTS, CUSTOMER SATISFACTION SURVEYS, AND NON-CONFORMITY ANALYSIS; MAINTAIN DOCUMENT CONTROL; CONDUCT FOOD RISK ANALYSIS. Requirements * Required academic level: Bachelor’s degree * Academic status: Degree holder * Required field of study (related fields): Nutrition * Experience: 3 \- 4 years as a QUALITY COORDINATOR * Knowledge and tools: + NOM-251-SSA-2009, NMX-F-605-NORMEX-2016, INDUSTRIAL SAFETY, CHEMICAL SUBSTANCE HANDLING + COMPUTER OFFICE SOFTWARE * Language(s): + None * Skills and competencies: + Teamwork + Work quality + Results orientation + Proactivity + Strategic planning + Problem analysis and resolution + Commitment + Stress tolerance * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: AVAILABILITY TO ROTATE SHIFTS FROM 15:00 TO 23:00 AND FROM 23:00 TO 07:00 AM Functions and activities * FOOD QUALITY AND SAFETY MANAGEMENT SYSTEM; DEVELOP AND UPDATE QUALITY MANUALS, PROCEDURES, FORMS, AND RECORDS; TRAIN OPERATIONAL AND ADMINISTRATIVE STAFF ON QUALITY, HYGIENE, AND FOOD SAFETY The company offers * STATUTORY BENEFITS, GROCERY VOUCHERS, TRANSPORTATION, SUBSIDIZED DINING FACILITY. * Indefinite-term employment contract Recruitment process * INTERVIEW \- APPEAR IN PERSON AT THE COMPANY * Start date of your recruitment process: March 27, 2026 * Recruitment process duration: 1 month