Position Summary: Responsible for the preparation and efficient distribution of food packages, optimizing inventory and ensuring nutritional balance for the community. Key Highlights: 1. Inventory optimization and efficient distribution of food packages. 2. Ensuring nutritional balance in food preparation. 3. Implementing continuous improvements in processes and inventory management. Gender: Indifferent Age: 25 to 40 Education: Bachelor's Degree in Nutrition Experience: 2 years MISSION Guarantee the efficient preparation and distribution of food packages, optimizing the available food inventory to meet the needs of our beneficiaries. VISION To be the benchmark in the management and distribution of food packages through agile and efficient processes that positively impact the quality of life of our community. 1. Prepare food packages according to the availability of food inventory. 2. Coordinate with the warehouse for order generation and assembly of food packages. 3. Monitor food inventory and make adjustments to package preparation as necessary. 4. Supervise compliance with quality standards in the preparation and distribution of food packages. 5. Implement continuous improvements in Control Desk processes to increase efficiency and service quality. **Principle of "Nutritional Balance of Foods":** - Consider nutritional balance as a fundamental principle in preparing food packages, ensuring they contain an appropriate combination of essential nutrients such as proteins, carbohydrates, fats, vitamins, and minerals. - Incorporate a variety of foods providing a broad range of nutrients, including lean proteins, whole grains, fruits, vegetables, and low-fat dairy products. - Assess the nutritional needs of the target population and design food packages to meet these needs, taking into account factors such as age, gender, and specific health conditions. 6. Coordinate periodic meetings with the team to evaluate performance and plan improvements. 7. Conduct ongoing monitoring of food inventory and report any anomalies. 8. Maintain updated records and documentation related to the preparation and distribution of food packages. 9. Train staff on inventory management techniques, food safety, and good packaging practices. **Information and Statistics Generation:** - Collect data on the nutritional composition of foods available in inventory, as well as information on the nutritional needs of the beneficiary population. - Analyze this information to identify trends, areas for improvement, and opportunities to optimize the nutritional quality of food packages. - Generate periodic reports summarizing the nutritional composition of food packages, highlighting any imbalances or deficiencies that may exist. - Provide detailed data and analysis to the Strategic Alliances and Procurement Department to inform food selection and acquisition, ensuring these contribute to creating nutritionally balanced food packages. Employment Type: Full-time Salary: $13,500.00 per month Workplace: On-site employment