Job Description: Experienced and qualified Head Chef to organize kitchen activities. Create and inspect food before customer consumption, ensuring high quality and customer satisfaction. * Oversee and direct the food preparation process and any other related activities. * Resolve any issues or defects. * Supervise staff performance. * Comply with nutrition and sanitation regulations and safety standards. * Foster a cooperative and respectful work environment among colleagues. * Proven experience as Head Chef, minimum 1 year. * Experience in industrial-scale operations. * Knowledge of Regulation 251. * Demonstrated exceptional kitchen management ability. * Ability to delegate responsibilities and monitor progress. * Excellent communication and leadership skills. * Weekly pay. * Statutory benefits. * Uniform. * Transportation. * Payroll loans. * Death expense assistance. * Afternoon \- night shift. Send CV to yunueth1927@gmail.com Job Type: Full-time Salary: $12,000\.00 \- $13,000\.00 per month Benefits: * Transportation assistance or service. * Maternity leave exceeding statutory requirements. * Paternity leave exceeding statutory requirements. * Company parking. * Cafeteria service. * Free uniforms. * Additional vacation days or paid leave. Work Location: On-site employment