Job Summary: We are seeking a professional with cooking experience and formal training in gastronomy or food science to join a dynamic team. Key Points: 1. Prior cooking experience required 2. Availability to rotate shifts 3. Training in gastronomy or food science Minimum 6 months of prior cooking experience; availability to rotate shifts; completed or incomplete bachelor's degree in gastronomy or technical certification in food science; statutory benefits \+ savings fund and subsidized cafeteria service. Employment Type: Full-time Salary: $11,000.00 per month Benefits: * Flexible working hours * Cafeteria service * Free uniforms Work Location: On-site employment