Position Summary: We are seeking a Cook with experience in international gastronomy, cutting techniques, and ingredient control to join our team. Key Highlights: 1. Experience in international cuisine and gastronomy 2. Knowledge of cutting techniques and ingredient handling 3. Teamwork and initiative skills Cook B \- Hotel La Casa de la Playa **Join Grupo Xcaret to do what you love most!** **Education** * Junior High School **Knowledge** * Knowledge of ingredients, including meats, seafood, and fish * Control of ingredient movement and storage * Temperature control and food preservation * Knowledge of food safety programs and certifications A and B * Cutting techniques * Quality and service certifications * Food preparation and international gastronomy **Skills** * Initiative, * Adaptability, * Adherence to procedures * Results-oriented * Teamwork **Languages** * Not required **Licenses and Certifications** * Valid Health Card **Software or Tools** * Major and minor kitchen equipment **Work Experience in years/months** 2 years of accumulated work experience 1 year of experience in this position **Work Experience by Area** Kitchen Application ID: 34514