Job Summary: We are seeking a Sous Chef with leadership skills and experience in taquerías to ensure quality standards and promote optimal kitchen operations at a renowned taquería. Key Highlights: 1. Join one of the best taquerías in Mexico City 2. Recognized for the best sirloin tacos 3. Professional development **MAISON KAYSER CONSULTING – SERVICE PROVIDER** **We are looking for talent as a SOUS CHEF at EL REMOLKITO DEL SIRLOIN** Join one of the best taquerías in Mexico City, **recognized for the best sirloin tacos**. **Responsibilities** **We Offer:** Statutory benefits from day one, competitive base salary, social security, weekly tips, professional development **Responsibilities and Requirements** * Proven leadership excellence in restaurants * Knowledge of taquerías and food & beverage (F&B) operations * Knowledge of administrative processes * Experience ensuring quality, cleanliness, and food safety standards * Promote strategic planning and work plans to ensure optimal kitchen operations * Experience in restaurant openings * Personnel under supervision: sirloin specialists, sous chefs in charge of the kitchen, cooks, etc. * Planning, receiving, and organizing products in refrigerated chambers * Availability of time * Minimum 4 years of experience **WE OFFER** * 20000 as monthly net salary (depending on requested experience) * Weekly tips * Statutory benefits * Social security Employment Type: Full-time, Indefinite-term contract Benefits: * Discounts and preferential pricing Employment Type: Full-time, Indefinite-term contract Salary: $11,250.00 - $14,000.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service Experience: * Kitchen experience: 1 year (Preferred) * Culinary experience: 1 year (Preferred) * Hospitality experience: 1 year (Preferred) License/Certification: * Food Handling Certificate (Preferred) Work Location: On-site employment