Job Summary: We are seeking a bakery worker to prepare and supervise the mass production of desserts, ensuring quality, presentation, and compliance with hygiene standards. Key Responsibilities: 1. Daily preparation of desserts and baked goods in volume 2. Proper handling of supplies and raw materials 3. Compliance with hygiene and food safety standards Bakery Worker SEND YOUR RESUME TO 4272438945 Department: Industrial Dining Hall Schedule: **Monday to Sunday, 07:00–15:00 hrs** (with midweek break) Total monthly salary: **$14,000 before taxes** * $11,666.70 Base salary * $1,166.67 Punctuality bonus * $1,166.67 Attendance bonus Job Objective: To prepare and supervise the mass production of desserts, ensuring quality, presentation, and compliance with hygiene standards within the industrial dining hall. Responsibilities: ✔ Daily preparation of desserts and baked goods in volume ✔ Decoration and presentation of products ✔ Portion control and quality assurance ✔ Proper handling of supplies and raw materials ✔ Cleaning and organization of the work area ✔ Compliance with hygiene and food safety standards ✔ Support in production planning Requirements: ✔ Proven experience as a bakery worker (preferably in an industrial dining hall or high-volume production) ✔ Knowledge of basic and advanced baking techniques ✔ Proficiency in operating industrial ovens and kitchen equipment ✔ Teamwork skills ✔ Responsibility, punctuality, and commitment Interested candidates should send their resume to the number provided. 4272438945 Employment Type: Full-time, Indefinite-term contract Salary: $14,000.00 per month Benefits: * Complimentary uniforms Work Location: On-site employment