Job Summary: We are seeking a chef passionate about gastronomy to join a professional and stable work environment where you can propose dishes and plan menus autonomously. Key Highlights: 1. Creative freedom to propose and create dishes. 2. A trustworthy environment for culinary development. 3. Autonomous work in a fully equipped industrial kitchen. ### **Are you passionate about cooking and looking for a place where your talent is truly valued?** Cook in a professional, stable, and trustworthy environment with a fully equipped industrial kitchen, where you can propose dishes, plan menus, and work autonomously. * **Location:** Miguel Hidalgo, CDMX * **Schedule:** Monday to Friday, 8:00 am–5:00 pm or 9:00 am–6:00 pm; Saturday half-day, 9:00 am–1:00 pm * **Salary:** **$12,000 monthly** ### **Main Responsibilities:** * Daily food preparation (lunch and dinner). * Menu planning. * Proposal and creation of dishes with creative freedom. * Selection and ordering of ingredients and supplies. * Use and maintenance of industrial kitchen equipment. * Cleaning and organizing the kitchen area. ### **Requirements:** * Experience as a chef **or formal training in gastronomy**. * Recent graduates or candidates with experience are welcome. * Knowledge of hygiene, food handling, and industrial kitchen operations. * Responsible, organized, and positive attitude. * Gender-neutral position. ### **Schedule** * Monday to Friday: Flexible schedule (8:00 am–5:00 pm or 9:00 am–6:00 pm). * Saturdays: Half-day (9:00 am–1:00 pm). * Sunday off. ### **We Offer** * Starting salary: **$12,000 monthly** * Statutory benefits. * Uniform provided. * On-site cafeteria. * A trustworthy environment with freedom to propose and develop dishes. **Apply through this channel and take the first step in your culinary career.**