Job Summary: We are seeking an experienced pastry chef skilled in pastries, flans, jellies, mousses, and cream decoration, including freehand drawing. Key Highlights: 1. Must be proficient in freehand drawing 2. Experience with layered cakes, flan, jellies, and mousse 3. Proficiency in cream flowers and a variety of cakes Pastry Chef: Must be proficient in freehand drawing; capable of making layered cakes; skilled in preparing flan, jellies, mousse, cream flowers, Rosca de Reyes, desserts, and various types of cakes. Minimum 10 years of verifiable experience. Employment type: Full-time. Work schedule: • Includes weekends Employment type: Full-time Salary: $10,000.00 - $12,000.00 per month Work location: On-site employment