Job Summary: We are seeking personnel for food preparation, vegetable cutting, grilling, and cleaning, with experience in knife handling and time management. Key Highlights: 1. Continuous training and opportunities for professional growth. 2. Employee meals and bonuses for achieving goals. 3. Teamwork with rotating shifts. **Join this outstanding team at Wok Grill Macroplaza** Vegetable cutting, food preparation, grilling, frying, wok cooking, order processing. **Experience Required:** * Knife handling. * Time management. * Warehouse maintenance. * Cleaning of utensils. **Responsibilities:** * Follow the daily vegetable and supply preparation checklist. * Label and store warehouse supplies. * Prepare vegetables for cooking—washing and cutting. * Maintain a clean and organized back-of-house area. * Wash dishes, mop floors, and clean drains. * Take out the trash. * Ensure all vegetables and ingredients are stored properly. **We Offer:** * Statutory benefits. * Employee meals. * Continuous training. * Growth opportunities. * Night shift bonuses. * Monthly bonus for achieving goals. **Schedules:** Availability to work **rotating shifts** is essential: * 9:00 a.m. to 5:00 p.m. * 2:30 p.m. to 10:30 p.m. **Important:** We do not offer fixed shifts. One weekday day off. Position Type: Full-time Salary: $3,086.00 – $3,196.00 per week Benefits: * Employee discounts * Cafeteria service Work Location: On-site employment