Position Summary: We are seeking an Executive Chef to lead kitchen operations and ensure quality, culinary innovation, and operational control at a brunch, café, and contemporary cuisine restaurant. Key Responsibilities: 1. Lead and supervise the kitchen team 2. Ensure menu execution and propose improvements 3. Develop monthly menus and standardize recipes **Strategic Human Resources is seeking an EXECUTIVE CHEF FOR PREMIUM BREAKFASTS in Morelia, Michoacán de Ocampo** --------------------------------------------------------------------------------------------------- **Vacancy: Executive Chef** --------------------------- **Premium Brunch Restaurant** Location: Plaza Xentrinc, CAMELINAS At **Blu Miretta**, a restaurant specializing in **brunch, café, and contemporary cuisine**, we are seeking an **Executive Chef** to lead kitchen operations and ensure quality, culinary innovation, and operational control. ### **Candidate Profile** * Preferred age: **26 to 35 years** * **Bachelor’s degree or technical diploma in Gastronomy** (preferred) * Minimum **3 to 5 years’ experience** in professional kitchens * At least **1 year leading kitchen teams** * Experience in **brunch or contemporary cuisine** * Knowledge of **cost control, food cost, and inventory management** ### **Main Responsibilities** * Lead and supervise the kitchen team * Ensure correct execution of the **established menu** * Propose improvements to recipes and production processes * Develop the **monthly menu**, aligned with seasonality and concept * Control **costs, waste, and inventories** * Standardize **recipes and technical sheets** * Coordinate production and service timing * Ensure aesthetic presentation aligned with the **premium brunch** concept ### **We Offer** * **Salary:** $13,000 to $15,000 monthly, based on experience * **Performance bonus** * **Statutory benefits** * **Weekly payment** * **Working hours:** 7:00 a.m. to 3:00 p.m. * **Days off between Monday and Wednesday** ### **Selection Process** * Availability of schedule * **Culinary skills test** * Verifiable experience **Applications and interviews: Immediate** **Desired education level:** Higher education — degree holder **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69a79f2b6c000057005d3b27\&source\=indeed