Job Summary: Toks is seeking a responsible and culinary-passionate Butcher to perform cuts according to standards and production requirements of the Cutting Department. Key Highlights: 1. Growth opportunity at a successful restaurant in Mexico 2. Ideal position for responsible and culinary-passionate individuals 3. Perform cuts according to standards and production requirements of the Cutting Department You are the ingredient we’re missing! Toks—the fastest-growing and most successful restaurant chain in Mexico—is looking for TALENT like you. We are seeking: ***Butcher*** * **TOKS ÁNGEL URRAZA** *(Located across from Metrobús División del Norte and one street away from Metro División del Norte)* **Work Schedule:** **Monday through Sunday, with rotating mid-week days off** *Located across from Metrobús División del Norte and a 3-minute walk from Metro División del Norte* Responsibilities: 1. Perform cuts according to standards in the Butchery Department 2. Carry out production tasks in the Cutting Department. Work Schedule: **Morning Shift** We operate Monday through Sunday, with one mid-week day off. ***REQUIREMENTS:*** Responsible individuals passionate about cooking Valid RFC (Taxpayer Identification Number / Fiscal Status Certificate) Reside near the work location Experience in cutting (butchery) ***WE OFFER:*** Base salary Statutory benefits starting on your first day of employment Life insurance Direct employment contract with the company Benefits exceeding statutory requirements Savings Fund: 13% Savings Box Major Medical Expenses Insurance Complimentary uniforms and meals ***Interested candidates must attend interviews at Toks Ángel Urraza from Monday to Thursday, 9:00 am to 3:00 pm, with a completed application form*** Position Type: Full-time Salary: $12,600.00 per month Benefits: * Savings Box * Employee discount * Referral program * Major medical expenses insurance * Life insurance * Meal service * Complimentary uniforms Work Location: On-site employment