Operational Kitchen Manager — Pollo Commander (CDMX)

Description

Job Summary: We are seeking a disciplined kitchen executor to operate in a high-volume environment, focused on precise recipe execution and inventory control. Key Highlights: 1. Precise recipe execution and control of waste and inventory 2. Team leadership under pressure in a high-volume environment 3. Stability, growth, and training in a structured environment **We are not looking for creative chefs. We are looking for executors.** If you enjoy modifying recipes, this position is not for you. What You Will Do * Execute recipes EXACTLY as defined (no modifications) * Ensure full daily production * Control waste, spoilage, and inventory * Maintain a clean, organized, and standardized kitchen * Lead the team under pressure during service What This Job Is * High discipline * High-volume operations * Daily work under pressure * Total focus on execution and control What You Need * Experience in high-volume kitchens (QSR or similar) * Prior experience leading kitchen teams * Experience with inventory, waste, and cost control * Being organized, disciplined, and direct Do Not Apply If: * You consider yourself a creative chef * You like to “improve” recipes * You lack high-volume experience * You dislike control or processes What We Offer * Stability * Growth * Training * A demanding and structured environment Job Type: Full-time, Probationary Period Contract Duration: 3 months Salary: $15,000\.00 \- $20,000\.00 per month Benefits: * Complimentary uniforms Work Location: On-site employment