Kitchen Assistant

Description

Job Summary: A seafood restaurant is seeking a Kitchen Assistant to prepare food, including cleaning, cutting, weighing, and assisting in dish preparation. Key Highlights: 1. Basic culinary experience in a seafood restaurant environment. 2. Be part of the kitchen team at an established restaurant. 3. Assist in preparing delicious seafood dishes. Seafood restaurant with Sonora-Sinaloa style, operating for over 20 years in the market At its Tezontle Iztapalapa location Hiring Kitchen Assistant Hiring Kitchen assistant Requirements 6 months of kitchen experience Secondary education Flexible availability Responsibilities Clean, peel, and cut food items. Chop or peel food items such as meat, fish, or vegetables. Weigh or measure food items. Assist in preparing dishes ready for serving We Offer Weekly salary: $2205 Daily tip distribution, approximately $1000 or more per week Brand discounts Statutory benefits Immediate hiring Interested? Apply now — we’ll contact you shortly! -Requirements- Minimum education: Primary education Less than 1 year of experience Age: between 18 and 40 years old Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen