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Job Summary: Responsible for preparing, cooking, and presenting high-quality dishes, with emphasis on customer service and proactivity. Key Highlights: 1. Role with experience in preparing and presenting high-quality dishes 2. Focus on quality, customer service, and attention to detail 3. Knowledge of culinary techniques, health regulations, and inventory management Experienced professional responsible for preparing, cooking, and presenting high-quality dishes with excellent flavor and presentation. Proactive and detail-oriented. Available to rotate shifts and work weekends. Focus on quality and customer service. Minimum 2–3 years of experience in similar positions. Knowledge of cooking techniques, knife handling, health regulations, dish preparation, menus, menu changes, inventory management, and order processing. Ability to work under pressure, speed, organization, and teamwork. -Requirements- Minimum Education: Upper Secondary Education - Professional Technical Education 2 years of experience Keywords: chef, cook, resident, supervisor, assistant manager, department head, coordinator, manager, captain
